Quote:
Originally Posted by Snaquebite
Anyone out there ever had experience with one of these? I was watching food network and apparently they work really well. I usually end up cooking several pigs a year and it peaked my interest.
http://www.lacajachina.com/category_s/1.htm |
Bought one and will be making a Cuban style pig very soon! I'll make sure I take photos and keep a log. 
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