Quote:
Originally Posted by Mike
Wendy's aint near as good as it originally was, but I don't think I'd taze anybody over it.
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Agree, Sir.
For the most part, Wendy's here in the midwest did a good job at making burgers to order, in my formative years during the eighties, and early nineties. But indeed, I must say that after '98, and on, my business for a "home-style" hamburger would rest with "In-N-Out" burgers, as they have an option that I personally crave, the "Grilled-cheese Burger."
I was made aware of this off menu option while residing in Hollywood, at the turn of the century. This option allows a customer to order the special sauce, lettuce, tomato, pickle, onion, and cheese, all on a toasted bun, without the meat.
Holly
