Quote:
Originally Posted by Team Sergeant
Take those same veggies and toss them in a bowl with a bit of olive oil, thyme, rosemary, season with salt and pepper, toss to coat. Dump the veggies on a cookie sheet and throw into the oven 375-400 for about 30-45 minutes.
If you pace a bit of tinfoil on the bottom of your cookie sheet first theres no cookie sheet clean-up.  |
Been preparing my veggies this way for years, whether I eat them alone or incorporate them into something else (pasta, etc) and it's the only way to go IMO, really adds a great depth of flavor. Sometimes I use the broiler...
And I use heavy duty tinfoil, seems the "regular" is too thin these days.