Quote:
Originally Posted by afchic
This works best if you have a cast iron dutch oven, but tin foil works as well.
For a family of 4
1 small package (8 oz) of petite carrots
2 packages of "Simply Potatos" with onions or 6 medium baked potatos cubed with the skin left on and 1 small yellow onion cubed
1/4 c butter
salt and pepper to taste
Dump everything in the dutch oven, cover and put on the grill at 400 degrees for 50-60 minutes until vegetables are tender.
Ensure you stir once every 15-20 minutes so the veggies don't stick on the bottom.
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Did a similar dish for St. Patty's day. Along with Steve's input, I added one cabbage head quartered. I always use skin on potatoes and add some fresh ground cracked black pepper, roasted the veggies about the same way you did. Pretty good side.
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