|
Not to cheap-out on actually hunting down some critter, but do you feel that shooting a butterball turkey or chunk of ham or something (at ambient out-door temp) would show the LeMas/RBCD ammunition in its reputed glory? I know it obviously isn't the same as living/freshly deceased tissue of course, but it would provide a comparison to the turkey I shot with M193 a few years ago, if nothing else. Thoughts?
|