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TS, the Scallop dish bottom up deconstructed:
Potato Galette –extremely thin slice fan in star shape and sautéed like a big potato chip
Cauliflower Puree, cored, placed in a plastic wrapped bowl with 1oz. water- nuked on 3 min cycles until fini, pureed in blender with 1 tbls butter
Slow Roasted onions
U/8 Scallops - Seared Medium Rare
Chives
Strawberries: In the winter we slow roast the strawberries with very finely Peppermilled grounded black pepper.
Wash first, core, toss with a bit of 10X sugar, hit with pepper, roast at 300 until prefectly cooked while still holding their shape.
Last edited by Penn; 02-09-2010 at 06:00.
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