Quote:
Originally Posted by Penn
If the dish has too much pepper, its due to your lack of attention to detail; you did not consider what your taste preferences are, or what your palette is accustom too...its as easy as ABC 123
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Ah, but I did pay attention to detail. Every damn recipe/you tube video always had a caveat that basically said "Make sure you coat the steak well with crushed pepper. Don't worry you can't have too much" So I was very dilligent about making sure that that I coated them well.
Other than than it cooked great and was easy to do (making the mushroom soup wasn't hard it just added more time to the recipe than if using heavy cream alone).
Not 100% throwing in the towel yet. I just need to use less pepper.