Last night I had a taste for some french fries. Trying to be "healthy" I peeled and sliced up some sweet potatoes, length-wise about 1/4 inch in diameter, drizzled them with some olive oil and a very healthy sprinkling of Serendipity seasoned salt (I have the no MSG version). Baked for 40ish minutes at 450 degrees to crisp 'em up.
I think they were the best fries I've ever had. Crispy outside, soft inside and one hell of a flavor.
Just had to share.
