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Years and years ago, a friend and colleague introduced me to this recipe - she has since graduated to whatever comes next, but I've enjoyed the recipe often. Perhaps you will too.

Chicken/Turkey Enchilada Casserole
Serves 6-8

Ingredients:
Meat: 2 cups boiled chicken or turkey

Sauce:
1 Cup Sour Cream
1 can Taco Sauce
1 can Cream of Mushroom or Cream of Chicken soup
8 oz. can of chopped green chiles (Not Jalapeno!)

Other:
12 Corn Tortillas
2 cups grated Monterrey Jack Cheese
1/2 onion (Chopped)

Combine ingredients for sauce.

Place 2 tortillas on bottom of dish.

Next, put on a layer of chicken or turkey, then cheese, onion, and sauce, in that order. Finish with liquid on top.

Bake at 325 degrees for 30 minutes.

Note: If sauce is too thick, up to 1/2 soup can of water may be added. This recipe freezes well.