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The goal of cooking duck is to get the duck to taste like something other than duck. Marinate, wrap in bacon, whatever it takes.
I have three bags of duck decoys hanging in my garage. I loved to duck hunt--loved watching the dogs work, loved calling the ducks. But had to quit, as I just could not find a way to make ducks resemble anything edible.
Pheasants, quail, venison, turkey, fish, elk, are all great tablefare. Ducks-not so much.
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