Quote:
Originally Posted by Team Sergeant
How'd you roast it? Did the roasting pan have a rack?
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I did have a rack and still the abomination  was in the fat by the end.
I cooked it by the directions from the "Cajun" joint I got it from. The version I did came frozen solid and had to thaw for 3 days in the fridge.
from http://www.cajungrocer.com/fresh-foo...c-1_15_24.html
Quote:
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MAKE SURE THE TURDUCKEN IS COMPLETELY THAWED.Be sure to thaw your Turducken for 48 to 72 hours in refrigerator (2 to 3 days) or quick thaw in cool water (in sink, placed in garbage liner) for 6 to 9 hours. Preheat over to 325 F. Remove all packaging including cryovac pouch. Cover and bake with legs pointing up. Be sure to remove cover for last hour of cooking or until brown. Allow 4-1/2 to 5 hours to cook: Cook to an internal temperature of 165 F.
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"Tyranny ain't going to happen, there's too many Jedi currently in the gene pool. The only path to tyranny is to kill all the Jedi, that ain't going to happen either."
- Team Sergeant
"It is a right. If they screw it up, you take it away from that individual. Not the group and not because you think you are smarter than they are."
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