Quote:
Originally Posted by abc_123
Ok, after reading this thread, we're going to do a tur-duc-hen for thanksgiving and then fry a turkey a little later on.
Now all I have to do is figure out how to make one of those things.
google is my friend.
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That's what I've been doing, I'll figure it out by Thanksgiving. I'm also purchasing backup......
I will smoke two extra turkey breasts and have them on "stand-by" if the turduchen doesn't turn out well so be it, if it turns out great we're sending the smoked turkey breasts to the hospital staff that's working Thanksgiving.
My best friend when cooking large new proteins:
Polder THM-360 Dual Probe Cooking Thermometer, Black