Thread: Sambuca
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Old 11-16-2009, 16:50   #7
Dozer523
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Join Date: Jan 2007
Posts: 3,751
White Sambuca.
I was introduced to it while visiting my little sister who was doing a year's study abroad in Florence Italy. Never had it before but couldn't get enough of that licorice flavor. I understand Florence is a Renaissance city filed with beauty and grace. I'll take lil sis's word for it, but that's not how I rememberer it (what little I do remember). The headache that would not go away regardless of how many liters of Pelligreno I drank on the train back to Germany. I have never been that dehydrated in my life! But, it does bring back fond memories.
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