Holly,
Thanks. Here is a pic of proper Rabbit with chips. Can't beat it. Yeah the food here is really good. Most of it pretty healthy as well and always fresh. My FIL has pens in the garden and the rabbit is always butchered in the morning and served at noon. I'm waiting for the ones now to get a bit bigger. Hopefully by Xmas I can have one on the table.
Now that its winter time, we start making more soups and other stews such as Minestra and Bacon with cabbage and potatoes. I'll see if I can't steal a few more of Nanna's recipes and post them!
Quote:
Originally Posted by echoes
Oh my goodness!!! Maltese Rabbit Stew AND Fried rabbit?!!! Yummy!
Your pics are postcard perfect...Now, to see some of the Stew!!! It sounds fantastic, and by the looks of things there on Malta, (which I have been told personally is paradise,) you are in a great spot to cook masterful cusine! 
Hope all is well!!!
Holly |