Quote:
Originally posted by Team Sergeant
sometimes one should just Kick it up a notch! BAMM!!!
TS
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Speaking of BAMM!!! I had a VERY simple but delicious fish dinner tonight.
Here is what I did:
- Fresh speckled trout filets brushed with melted butter
- Sprinkled on some homeade "essence" spice from Emerils
- Very light salt sprinkle
Broil on top rack for 7-9 minutes....
Voila!
Going for reds tonight so I can grill some filets tomorrow afternoon. Either that or make a crabmeat stuffing and bake the redfish filets. HHHmmmmm.... getting hungry already.