Razor: I should have been a bit more elaborate. You can use plain flour or with salt and pepper and fresh chopped herbs. Rosemarry works well as my MOL uses it in the flour as well as salt and pepper. Sorry about that.
Penn: Yes jointed. Legs, saddle etc. My MOL also cooks the offal in the stew as do most Maltese and they are served in the pasta. They also stew the head as it is supposed to add flavor. I'll stick with the white meat. The 1st time she cooked it for us she gave me the pasta with the "kidneys & liver" as it is considered the best part. I politely refused
The other delicacy here is horse, stewed and served with fried potatoes. Tastes like very "rich" beef and isa bit salty. Not bad but if you got high BP I wouldn't recommend it!
P.S. You can forgo the stewing and pasta and just fry it in the seasoned flour and serve with fried potatoes same as fried chicken. My wife prefers this method. The rabbit that is, not the horse.