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Good Salmon doesn't need a whole lot of outside ingredients.
I've been using those Renolds Grill Bags to do fish on my grill. These things are so much better than plain tin foil because they seal completely. They're great for chicken too if you're not doing hte standard BBQ Sauce thing.
All you really need is the Salmon, some butter, fresh sliced lemon, and maybe some basil or season salt.
Lay the fish on top of the butter, then lay the lemon slices on top.
Grill it over a slow flame for about 4-6 minutes per side.
Check it after you've done both sides to see if it is done "enough" for your tastes, reseal the bag and drop it on for a minute or two per side at a time.
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