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I noticed your choice of knife metal. Last year, while elk hunting, a friend busted out a knife("Alaskan" brand maybe?). We totally cleaned 5 elk with that knife, and the knife never got dull. He told us that the knife's guarantee was that if the knife dulled w/in the first year, send it back and they would sharpen/replace it for no charge.(the knife has to be sent to the factory for resharpening). Anyway, was the most amazing edge-holding I've ever seen on a knife, and was curious if the metal you are using is the same or similar to this Alaskan blade.
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