Quote:
Originally Posted by Pete
Ramen, hmmm.
Ate a ton of it in the field, easy and light.
I keep the beef and chicken varieties on hand for a fast lunch.
I take a look in the frig, see what leftovers are on hand, pick the closest ramen flavor match to the leftovers and crumble the noodles into a large bowl, add the flavor packet, chop up the frig selection, add it to the bowl, add boiling water to cover everything, plop a slice of processed cheese on top and cover with a heavy plate.
Go power up the computer check e-mail and this site, answer a few posts and it's time to eat.
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Sir,
Ramen is good for that kind of stuff!!! Great that something like it has survived the generations, as I know my Dad ate the stuff while he was in College !
Not gourmet, but diverse, to say the least!
Holly