No offense folks, but coming from a part korean, those sound unappetizing!
The egg is fine though.
Here's one we've been eating for about 15 years:
1 Package Nong Shim Chapagetti Chajang - Not soupy. Has a brown sauce instead of broth.
Kimchi - as much as you want.
Chopped pork loin - as much as you want.
Prepare the chajang per directions. Fry the pork, season at will. Mix the Pork with the finished chajang. You can also add onions if you'd like. Salt as desired (I usually find it requires a lot of salt). Enjoy.