Thread: Eating cheese
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Old 07-10-2004, 22:05   #2
Pandora
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Join Date: Feb 2004
Location: Canada
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parmigianna reggiano, asiago, woolwich goat cheese (plain & w/ peppercorns), havarti w/ dill, and boursin herb & garlic (stirred a tablespoon in tonight's wine sauted mushrooms - mmmmm)
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