Quote:
Originally posted by Jimbo
I'm eating it now and its not terrible:
salmon filet
1 egg
3/4 cup almonds
herbs de province
Preheat skillet over medium heat with butter and a little XVOO. In a food processor, chop almonds and herbs. Spread the mixture on a paper towel. Whisk egg in bowl. Dunk filet in egg and then throw on mixture, flip filet to coat other side. Drop filet on skillet. Depending on thickness of fillet, cook around 5 minutes per side. Serve with Jasmine rice (Trader Joe's microwavable kind is ok and fast) and string beans. If you're eating alone, have a beer with it. If you're trying to get laid, serve a sauvignon blac.
whole process should take about 20 minutes if the skillet is preheated.
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This sounds good, looks like I know what I am going to be making for lunch tomorrow. Oddly enough I have a jar of herbs de province from my last trip to Whole Foods.