Quote:
Originally Posted by The Reaper
I look forward to it. Maybe DJR can join us next time.
I grilled the remaining cuts and they were even better.
The kids agreed, best steak they every had.
I think they would have been more enjoyable the first time were we not stuffed to the gills with appetizers. Peregrino's hard work at the grill had to wait to be savored later.
Ah well, the price of gluttony. 
TR |
Look forward to it as well! With the amount of food we had last time, we could have easily had twice the guests.
I normally do thick rib-eyes, but the intro to Penn's Prime rib roast on the bone technique has me planning to do that when the time is right. Love horseradish on the side of mine as well.