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Prime rib roast- on the bone.
Rub with seasoned salt, onion salt and garlic powder (equal portions of all three)
Roast in preheated 500` oven for about 7 minutes per pound.
Then turn of the oven and let it sit there
(in the hot oven) for another 2 hours without opening the door.
Result is a perfect medium rare-
Praetoria is !00% Correct
TR, I see us all doing that again in the near future
