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I wish I could remember the name of this place, a tiny (really tiny) Mexican place not far from the old Chicago Stadium in a rather seedy part of town. They only serve soft tacos and burritos, and use the tastiest steak as their meat filling. The only toppings are fresh grated cheese and hot sauce. I'd say the joint is about 12 ft long and maybe 8 feet wide, there are 4 stools for seating if you belly up to the "serving" bar. Best tacos I ever have eaten.
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