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Burgers
Almost anything makes good burgers if you mix a little ground pork in it.
I remember as a kid in Northern Michigan we'd have bear burgers. Somebody would get a bear and grind most of it up and give it away to neighbors. Many a mom made a fast dash to the commisary for ground pork and then spent an afternoon mixing and forming burgers and into the freezer they went - to be enjoyed over the winter.
20 below, 4 feet of snow and the grill going on the patio. Good times.
Ah, smelt in milk cartons - another winter treat.
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