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Penn · 08-08-2009, 14:07

ABC 123, most prime meat is dry aged for 14 - 21 days, as stated earlier its all about the marbeling. What section was the 1/4 you purchased?

08-08-2009, 14:07	#9
Penn Area Commander Join Date: Oct 2007 Posts: 3,469	ABC 123, most prime meat is dry aged for 14 - 21 days, as stated earlier its all about the marbeling. What section was the 1/4 you purchased?
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