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Salami on Jewish Rye bread is always a favorite of mine. The onions need to be white onions and thinly sliced and then just a hint of yellow mustard.
One that I make for my son is a turkey melt. I use oven roasted turkey that is sliced medium thick. I set that in the pan and put the cheese on it to melt. Once the cheese has started to melt I throw it on some bread (he likes pumpernickle) and then use a press to toasr both sides of it. Simple, but in the winter it goes well with a nice hearty soup.
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An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
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