Quote:
Originally Posted by Mobelizer
I dare you to try this if you havent.....
Any kind of pasta...and Ketchup. Also put some butter in the pasta after cooking and some accent...man!
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And a bit of salt.
Back when I was a youngster, and Dad had just made Captain, and the only pay option was EOM; Mom called this "Lunchtime Spaghetti". The only difference was she splurged and used a 17 cent can of plain tomato sauce. Funny, now, realizing how hard my parents worked to make a military paycheck last in the 50's 60's and 70's. And Dad was an officer. Seemed at least one night of the last week of the month we got a real treat -- French Toast for dinner. I LOVED "breakfast for dinner" night! And I'm still always up for some LTS. Today, those canned spaghetti sauces are pretty good. But, I miss the way the house smelled when Mom got it started early in the morning. even the dog was going nuts by dinner time!