Quote:
Originally Posted by Penn
One other thought; all the protien that I prepare on this grill is set up the exact same way. The only time I place the product directly over the flame is when I want to char a great prime dry aged steak.
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Penn your a brave man,,, besides being a fine chief..
If I tried to BBQ in my front yard, I'd have to get the shotgun to keep the local critters(neighbors) away...
