Quote:
Originally Posted by AngelsSix
Post BUMP!!
I want to try these REALLY bad, but before I do, I have one question. Can I use a glass Pyrex dish instead of the cookie sheet? I have cooked ribs like that before and they were good. I was just curious if there would be a difference in how they cooked.
Thanks!!
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I guess as long as you don't end up "boiling" the ribs in their own juices. 
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