Quote:
Originally Posted by greenberetTFS
RL,
I stumbled upon this post and after seeing the end results I tried them and all I can say is "outstanding"....... 
GB TFS  |
I fixed up a couple batches last Saturday (pork baby backs and beef short ribs) and everyone was impressed. I will most certainly be doing ribs this way from now on.
Also got a batch of Jess Hall's seasoned salt in the mail yesterday... so far so good, will give it a try on some ribeyes this weekend.
Thanks to the TS for the GREAT recipie!