Quote:
Originally Posted by Team Sergeant
Sounds great, unless you live in a desert.....  (Will mesquite work?  )
Now all I have to do is go and kill one of them furry little creatures...... where's my .338 Lapua?
TS |
TS, Sir, they are so cute and...but taste so good when properly prepared!!!
Believe that I dined on this dish in New Orleans, in '94. Simple, but very tasty!
http://www.rabbithuntingonline.com/r...bit_recipe.htm
Louisiana Creole Rabbit
Serving Size : 4
1 Cleaned rabbit(3lb)
1 tsp Salt
1 tsp Black pepper
1/2 tsp Cayenne pepper
1/4 c Onion,chopped
3 Garlic cloves,minced
2 tb White vinegar
1 tsp Browning sauce
1 can Mushrooms,drained(8oz)
1 tb Butter or margarine,melted
1 tb Parsley,minced
2 tb Green bell pepper,minced
2 tb Green onions,chopped
2/3 c White wine,dry
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450' F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.