[nmap]

Silpat is the brand name of a flexible silicone baking sheet. It's almost stick-proof, so rolling out dough or kneading bread on it is far easier than on other surfaces. Also, the term is effective as a search term in Amazon.

Generally, it's used as a cover for a baking sheet so cookies won't stick during baking; however, reviews on Amazon suggest it discolors over time. In addition, some strong flavors may permeate the silpat and persist. Fortunately, baking parchment does the job and is cheap.

So, I just put the silpat on a surface, use a minimal amount of flour, and roll out pie crusts, knead bread, and so forth. I got the commercial size baking liner, so it's big enough to take care of anything I "knead". (pun intended). Then I transfer the dough to the pan, baking sheet, or whatever. As I say, it works very well....