[Puertoland]

Devil's Eggs
Eggs (as much as you'd like to make)
Buttermilk Ranch Dressing
Chopped Chipotle
Grounded Cayenne Pepper
Sharp Cheddar cheese, thin slices
Lil' Mayonnaise (Not miracle whip)
Ground Black Pepper
Dietz and Watson Champagne Dill Mustard
Salt

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1) Hard boil the eggs for a good 15 minutes

2) Slice Eggs cleanly in half, with a spoon, carefully remove cooked yokes into a bowl. Place egg whites on separate plate.

3) Put in Mayo, Mustard, and Ranch dressing. Mix vigrously, if what you have is a chunky pile of yellow and who knows what else, add in a little bit more of all the previously added condiments. The end result should be a thick, yellow collection which can be formed and stay still. If its drippy, you need to add in another egg cooked egg yoke.

4) Add in chipotle, Black pepper, cayenne pepper, salt, and chipotle. Mix it around once again, then place into your egg whites with a spoon. Fill in the hemisphere and spread the mix over the circumference and onto the rest of the white, using the back end of a spoon.

5) Add cheddar cheese on top, sprinkle with cayenne. Then serve.

The finished result is an extremely delicious party snack with a bit of a kick. Heaven during the boxing match, hell in the morning.