Quote:
Originally Posted by SF_BHT
You are right. Down here they eat a white large kernel corn that is very bland. It does make great tamales. You can get some yellow sweet corn on the coast but it is not very plentiful. The white corn was the staple of the Incas and they are slow to change.  Yuca, corn, rice and potato's are still the staples. 
ABC 123 Where is your Potato Salad recipe?  |
That's it. I remember getting a big plate of that stuff (semi-cold) on a mountaintop in the middle of the DMZ between ecuador and peru.... during their big "we just got a resupply chopper" feast.
As far as that potato salad recipie goes, I'm going to have to ask my mom for permission to post it.
I'm sure you understand.
