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IIRC the potato salad that I had in those parts was very dry. What I was used to growing up was just the opposite and had more mustard.
Hey SF_BHT question for you... When in Ecuador there was a very common corn dish that was served.... not corn as in yellow corn, but it was white, like popcorn... but cooked. I thought it to be kinda bland.
Don't remember hearing it referred to as anythign but "chocolo". Was a real staple for the the soldados.
???
sorry for the minor hijack, but it just popped into my head while typing about potato salad.
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