Quote:
Originally Posted by f50lrrp
I learned of this Summer pleaser while stationed in Worms, Germany in 1970.
1 ice cold bottle of Lambrusco wine.
4 ripe freestone peaches
4 12 ounce glasses
Slice the peaches into approximately 1/8 inch segmments.
Place each peach into a glass and cover with wine.
Refrigerate for at least 4 hours.
The sweetness of the peach mingles with the tartness of the wine and the flavors compliment each other.
DOL
Mike
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Mike that looks good I will have to try it. What type of wine is Lambrusco?