Quote:
Originally posted by mffjm8509
A fat peice of red meat.....served very rare (chuckeye buffalo steak is my personal favorite)
roasted red potatoes smothered in butter
Heaping pile of asparagus, layered in extra virgin olive oil
Favorite drink:
tall glass filled with Ice
Fill 3/4 way with Jim Beam Black
2 tablespoons of pepsi floated on top
mp
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Where do you get the buffalo from?
Try these potatoes.
Grilled Red Potatoes
Bag of small red potatoes, (you figure out how many you require.)
Olive oil
Garlic minced
dried thyme
salt
Freshly ground black pepper
Cut potatoes in quarters.
Place on tinfoil
Drizzle with olive oil
Add some minced garlic
Sprinkle with thyme
Salt and “fresh ground” pepper
Close tinfoil and make a big flat package.
Place on grill and forget for 45 minutes.
Enjoy