Quote:
Originally posted by Roguish Lawyer
This thread should never die.
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That's right!
Here's a simple recipie for Beer Bread. My step-mom used Coors (is that really beer?
) but my brother is going to try it out with Guinness. Mmmm!
3 cups self rising flour ***
1 12 oz bottle of beer
1 tablespoon honey
*** if you don't have self rising flour in the house, add 3 3/4 teaspoons of baking powder and 2 1/4 teaspoons of salt to the flour.
Butter a 9x5x3 bread pan. Mix the flour with beer first, then add the honey. Will be quite sticky...put into the bread pan and spread it evenly. Bake at 350 degrees for 45 minutes.