Quote:
Originally Posted by Penn
2# of Macaroni
1# of Velveeta Cheese
5oz. Of Phial. Cream Cheese
4oz. Heavy Cream
2oz. Reggiano Parm.
1oz. Sweet Butter
Step 1
Cook the Macaroni
Step 2
In a Large Bowl over a double boiler combine all the ingredients. Stir occasionally until smooth.
Step 3
Pour on top of the Cooked Macaroni and drained Macaroni. Stir to incorporate.
Step 4
Add the butter and again mix well. Place in bowls.
Notes: You can serve immediately, or you can place under a salamander to brown the top.
Will keep for a week or more well covered.
Add a little Sirchie for a kick, or some truffle butter.
For reheats, just place in a 350^F oven until ready. About 15-20 minutes.
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Penn
Looks like my mothers way to the Tee. I have to use 1/2 & 1/2 sometimes due to supply issues. She also liked to put buttered bread crumb's mixed in a little of the cheese and pour it on top and bake it until toasted. I love the crust. As a guy who likes to eat I learned all her recipe's and use them all the time. My sisters never wanted to cook until they got married. They are still jealous that my cooking is better then theirs. Hell a Guy can not rely on a Woman to feed him so he needs to be self sufficient.
Thanks for the post...