Quote:
Originally Posted by Gypsy
When I'm not lazy....
In a frying pan melt butter and add equal part olive oil. Crush fresh garlic into pan, add a bit of salt and pepper and simmer slowly for maybe 5-10 minutes, be sure not to burn the garlic. Remove from heat and let it sit for another 15-20 minutes so the olive oil/butter absorbs the garlic flavor.
Turn on broiler, dip your bread (good crusty bread) into the mix, sprinkle with parsley and oregano, and broil to desired done-ness. Sometimes I'll add fresh shavings of provolone cheese or mozzerella on top.
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(I use the same method, Gypsy.)
Am guessing mine is not really "gourmet", so am hoping it is okay to post this?
Do the same as above, except, only use minced garlic and fresh cut basil on top.
A few shreds of jalepeno and a good cheese, and it is good to go 'round here.
Good with my own pasta sauce, a cute guy, and a nice bottle of Merlot.
Holly