Quote:
Originally Posted by The Canadian
had my first pisco sour a few weeks ago here in Colorado. you recipe is good, but my way to make them was better
step 1: call Peruvian friend
step 2: have her make them
step 3: drink a lot of them
step 4: wake up next to Peruvian girl
step 5: repeat
so, basically I have to say I like them.
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And in the morning if she does not look as good as she did at night have her make some more.