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Old 02-02-2008, 05:42   #23
2018commo
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Join Date: Apr 2007
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Thanks Penn

Penn,
I used some of your recipes for a special birthday dinner for my XYL.
I chose the crème de Hommard or/lobster soup from your addition to RL’s soup thread and substituted the salmon for tuna steaks. The braised cabbage was unbelievable! A mirepoix and roasted garlic is now the beginning for many dishes where I formally used plain water, or powdered spices. Thanks for the inspiration she loved the dinner.
AO
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