Quote:
Originally Posted by Penn
Eagle, I'm a chef in a restaurant in NYC. We always have egg whites in the refer..pastry work. You're proably right on the degree level. Penn
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Chef = very cool 
Glad it turned out OK for you in the long run. I am sure that you burn yourself as a matter of "kitchen routine" 
Eagle
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Primum non Nocere
"I have hung out in dangerous places a lot over the years, from combat zones to biker bars, and it is the weak, the unaware, or those looking for it, that usually find trouble.
Ain't no one getting out of this world alive. All you can do is try to have some choice in the way you go. Prepare yourself (and your affairs), and when your number is up, die on your feet fighting rather than on your knees. And make the SOBs pay dearly."
The Reaper-3 Sep 04
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