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Penn · 01-16-2008, 09:06

Eagle, I'm a chef in a restaurant in NYC. We always have egg whites in the refer..pastry work. You're proably right on the degree level. Penn

01-16-2008, 09:06	#7
Penn Area Commander Join Date: Oct 2007 Posts: 3,466	Eagle, I'm a chef in a restaurant in NYC. We always have egg whites in the refer..pastry work. You're proably right on the degree level. Penn
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