Quote:
Originally Posted by The Reaper
RL:
I prefer to grill my corn in the husk and wet, roasted till the husk is charred. You can actually cook it in the fire like that.
What is the advantage of shucking it first? Do you then wrap it, or cook it exposed?
TR
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That's how I grill corn too -- if I'm planning to eat it off the cob. Grilling it exposed adds smoky flavor and color to the corn, which is a benefit to this soup.