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Mmm that looks good.
I like to coat the rim of the glass margharita style with Old Bay seasoning. A long time ago while doing AT with 20th group, we found a bar in Boise that served them with a long crunchy string bean instead of the celery. The bean was hot and spicy like a tabasco pepper. Never have been able to find those in the store. That was a good twist.
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If I see one more shirttail flapping while I'm captain of this ship - woe betide the sailor; woe betide the OOD; and woe betide the morale officer. I kid you not. - Capt Queeg, The Caine Mutiny. 
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