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Old 04-25-2004, 14:48   #13
bikewrench8541
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Join Date: Feb 2004
Location: En Zed
Posts: 6
This could be right up your alley if you haven't seen it.

http://www.nols.edu/publications/cookery/index.shtml

It has good guidelines for meal and ration planning for groups using dry bulk items.
It has recipes as well.
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