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CPTAUSRET · 06-23-2007, 10:25

Nancy bought me a "Big Green Egg" yesterday. I carried it to the farm in the back of my pickup, had a friend help me offload it; and in the middle of a heavy rain I cooked a couple of steaks on it. The steaks were delicious, 4 minutes per side and on the plate. Later, when I was reading the directions/instructions, I found a (perhaps) better way to do it. At this point I am satisfied, will see what happens when I try smoking ribs.

I appreciate the advice, thanks, all.

06-23-2007, 10:25	#34
CPTAUSRET Gun Pilot Join Date: Jan 2004 Location: Iowa and New Mexico Posts: 2,143	Nancy bought me a "Big Green Egg" yesterday. I carried it to the farm in the back of my pickup, had a friend help me offload it; and in the middle of a heavy rain I cooked a couple of steaks on it. The steaks were delicious, 4 minutes per side and on the plate. Later, when I was reading the directions/instructions, I found a (perhaps) better way to do it. At this point I am satisfied, will see what happens when I try smoking ribs. I appreciate the advice, thanks, all. __________________ E7-CW3-direct commission VN B model gunship pilot 65-66 Soc Trang, Cobra Pilot 68-69-70 Can Tho Life member 101st Airborne Association
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